Day 1 of Parmesan Cheese

Cheeses are typically offered to the non-allergic baby between 8 and 10 months of age. If your baby has a known or suspected dairy allergy (either a milk protein or lactose intolerance) then you should wait to introduce cheese and other dairy when your infant is older.

Cheese is very good for baby and provides calcium, "good" fats and protein too!
The "safest" types of cheeses are Cottage cheese, ricotta, cream cheese, processed cheeses and hard cheeses like cheddar and parmesan. As mentioned, cultured dairy products like yogurt are generally considered to be safe for both a baby and a pregnant woman. Check the labels on the cheese products you buy and ensure they are wither cultured or made from pastuerised milk products!

Schedule for Today:
Morning (8 am to 9 am): Breastmilk
Noon (11 am to 12pm): Lunch, continue with breastmilk as and when needed
Early Afternoon (2pm to 3pm): Some fruit puree & breastmilk as and when needed
Late Afternoon (5pm to 6pm): Dinner & breastmilk as and when needed
Night (after 6pm): Breastmilk

Allergy Reaction:
No allergy was observed

Texture of Food:
Same as previously.

Amount of Food:
The amount of food is 2 tablespoons of semolina + 1 tablespoon of potato + 1 teaspoon of parmesan cheese + 1 tablespoon of chopped spinach + 1 chopped baby carrot + 1 teaspoon of butter.

Baby reaction:
He seems to dislike the taste of the food today but after awhile he able to accept the taste.

Age:
10 months