Ingredients:
1 tablespoon of minced chicken
1 tablespoon of carrots
1 tablespoon of broccoli
1 tablespoon of garlic
1 tablespoon of button mushroom
1/2 packed of udon
200 ml of water
1 teaspoon of light soya sauce (optional)
a sprinkle of pepper
1 tablespoon of olive oil
Procedures:
(1) Heat the oil and fry garlic till fragrant.
(2) Then add in minced chicken and fry for 3 minutes.
(3) Add in the carrot, button mushroom and broccoli and mix well.
(4) Add in water and let it simmer till the carrot and broccoli soften.
(5) Add the udon, soya sauce and pepper and stir well.
(6) Once the udon is softer and no more water left, it is ready to be served.
My boy's reaction:
He loves his food.
His age:
17 months
Here how the food looks like:
Notes:
This recipe is suitable for lunch or dinner.
