Pan-Fried Fish with Mashed Potatoes

Ingredients:

Pan fried Fish:

(1) Half of dory fish fillet

(2) 1/2 tablespoon of Italian spices

(3) Lemon juice (from half of a lemon)

(4) 1/2 teaspoon of pepper

(5) 1 tablespoon of butter for frying

Mashed Potatoes:

(1) Half of medium size potatoes

(2) 1 teaspoon of butter

(3) Sprinkle of pepper

(4) 2 tablespoon of cheddar cheese

(5) 1 tablespoon of fresh milk (add more if the mashed potatoes is too thick)

Procedures:
Pan-Fried Fish

(1) Place the fillet in a bowl.
(2) Add in pepper, Italian spices and lemon juice and mix well to marinate for about 10 minutes.
(3) Heat up the butter in a frying pan.
(4) Once hot, put in the fillet and pan fry till cooked. Occasionally flip the fillet so that it is evenly cooked.

Mashed Potatoes

(1) Boiled/Steamed the potatoes till tender.

(2) Once tender, place in a bowl, add cheddar cheese and butter and mash together with the potatoes.

(3) Add in the fresh milk and pepper.

My boy's reaction:

He loves the food.

His age:

19 months

Here how the food looks like:

Notes:

This recipe is suitable for lunch or dinner.

Variations:

For more colourful mashed potatoes, you can also boiled the carrot together with the potaotes and mashed them together.