For Omellete
1 egg (whisk)
a little bit of butter for frying the egg
For Filling
1 mushroom (chopped up)
2 tablespoons of minced chicken
1 tablespoon of chopped carrots
1 tablespoon of mixed frozen vegetables
1 tablespoon of chopped garlic
Soy sauce and pepper to taste (optional)
1/2 tablespoon of olive oil
1 tablespoon of chopped garlic
Soy sauce and pepper to taste (optional)
1/2 tablespoon of olive oil
Methods
(1) Fry the omelette as per normal.(2) Heat the olive oil and sauteed the garlic till fragrant.
(3) Add the minced chicken and stir well.
(4) Add the rest of the ingredients and stir till chicken is cooked. Add soy sauce and pepper if using.
(5) Place the cooked filling on the omelette and roll the omellette and cut into half. Serve on its own or with rice.
(4) Add the rest of the ingredients and stir till chicken is cooked. Add soy sauce and pepper if using.
(5) Place the cooked filling on the omelette and roll the omellette and cut into half. Serve on its own or with rice.
Age:
23 months
Here hows the food looks like:
Notes:
Suitable for breakfast when eaten on its own or lunch/dinner if eaten with rice.
