Wednesday, June 17, 2009

Chicken Burger

Ingredients:
For Chicken Patty:
50 gram of minced chicken
1 teaspoon of chopped garlic
1 teaspoon of chopped onions
a dash of pepper and salt (optional)

Tomato sauce:
2 tablespoons of tomato paste
a dash of sugar (optional)
a dash of italian herbs
a dash of pepper

Other:
salad leaves chopped up
tomato chopped up
burger bread
fried egg (fry the egg before frying the burger patty)
olive oil
cheese slice

Methods:
Chicken Patty
(1) Mix the minced chicken with garlic, onions, pepper and salt well. Set aside.
(2) Make the minced chicken into burger patty.
(3) Heat up some of the olive oil in the pan and place the patty.
(4) Place the burger patty in the pan and cooked the chicken till cooked and set aside.

Tomato sauce:
(1) Once the patty is done, removed and set aside, on the same pan add the tomato paste and a little bit of water.
(2) Stir for a while and then add a dash of sugar and pepper. Mix well and set a side.

Assembling the burger:
(1) Cut the burger bread into two.
(2) Place the bottom part on the plate.
(3) Add the chopped up salad leaves.
(4) Then place the cheese on the leaves.
(5) Place the fried egg.
(6) Then place the chicken patty.
(7) Add the cooked tomato sauce on the chicken patty and diced tomotoes at the top.
(8) Finally placed the top part of the burger bread.

Age:
24 months

Here how the food looks like:
 
Note:
Suitable for lunch or dinner.