Ingredients:
1 slice of chicken fillet
1 slice of chicken fillet
1 garlic
1 stalk of rosemary
1 tablespoon of olive oil
a bit of salt
2 slices of bread
1 slice of cheddar cheese
some salad leaves
a little bit of butter
1 tablespoon of lemon juice
Methods:(1) Use mortar and pestle to crush the garlic, rosemary leaves, salt and olive oil.
(2) Marinate the chicken fillet with the crushed ingredients for 30 minutes in the refrigerator.
(3) Prepare the bread by spreading butter on it and placing the salad leaves and then cheddar cheese on it. Set it aside.
(4) Place marinated chicken fillet into baking pan and bake for 25 minutes at 180 deg Celsius.
(5) Pour the lemon juice over the cooked chicken fillet.
(5) Slice the cooked chicken and place the sliced chicken into the bread and cover it with another slice of bread on top
Age:
26 months
Here how the food looks like:
Note:
Suitable for snack time, lunch or dinner.
