Chicken Mushroom Soup with Macaroni

Ingredients:
minced chicken meat
1 medium size onion chopped up

10 chopped up button mushrooms

25g of unsalted butter

1 wedge of lemon (get the juice from the wedge)

50g plain flour

1 tablespoon of nestle cream

a bit of salt
a bit of pepper
chopped up broccoli
half of carrot chopped up

600ml water

sprinkles of Italian herbs
boiled macaroni

Methods:
(1) Sauteed the onions and carrots with butter till fragrant and soft.
(2) Add chopped up mushrooms and stir well. Add the lemon juice and stir quickly.
(3) Add the plain flour and whisk well, then add the minced chicken and water. Let it boiled.
(4) Add the Italian herbs and simmer for 25 minutes.
(5) Add salt and pepper to taste.
(6) Remove from fire and then add the nestle cream and whisk well.

(7) Serve on its own or with boiled macaroni.

Age:

30 months

Here is how the food look like:

Note:

Suitable for lunch or dinner.