Chicken Stew

Ingredients:
1 chicken drumstick
1 medium size onions (chopped)
2 medium size potatoes (chopped into cubes)
2 medium size tomatoes (chopped into cubes)
1 stick of celery (chopped finely)
2 tablespoons of frozen vegetables
water
salt to taste (optional)
a sprinkle of pepper

Procedures:
(1) Boiled the drumstick in a pot ensure that the drumstick is just about immersed in the water. Let it boiled till the chicken is cooked. Removed any fats from the broth if any. Take out the boiled drumstick and set it aside to cool before shredding the meat.
(2) Then add in potatoes and onions into the chicken broth. Boiled till the potatoes are soft and tender. Take out about half cup of potatoes and mashed it up and place it back into the soup (this will help to thicken the soup)
(3) Add in the celery, tomatoes and shredded chicken meat into the stew and simmer for 45 minutes uncovered.
(4) Add salt (optional) and pepper to taste
(5) Stew can be eaten with bread or rice.

My boy's reaction:
He loves his stew.

His age:
18 months

Here how the food looks like:

Notes:
This recipe is suitable for lunch or dinner.

Day 1 of Baked Pasta with Minced Chicken

Today's menu will be Baked Pasta with Minced Chicken. Below are the methods on how to prepare today's meal:

(1) Fry garlic till golden brown with butter. Add in the minced chicken, tomato, carrot, broccoli and button mushroom. Stir well and till meat is cooked. (This is called the mince mixture)
(2) Boiled the pasta until cooked
(3) Place the pasta in a large deep retangular heatproof baking dish or casserole dish. Add parmesan and cheddar cheese and 1/2 of mince mixture. Mix well.
(4) Add the rest of the minced mixture at the top and pour the egg that has been whisked with rice flour still smooth over the minced toppings.
(5) Place the dish into oven and bake at 180 deg cel for 15-20 minutes.
(6) Mash or blend to desired consistency, you can add a little bit of baby's milk or warm water.

If you don't have an oven, just mix the pasta with the cooked mince mixture. You don't have to add the whisk egg with rice flour.

This recipe is great for the whole family. If you wish to add any seasoning, take out baby's portion first.

Schedule for Today:
Morning (8 am to 9 am): Breastmilk
Noon (11 am to 12pm): Lunch, continue with breastmilk as and when needed
Early Afternoon (2pm to 3pm): Some fruit puree/snack & breastmilk as and when needed
Late Afternoon (5pm to 6pm): Dinner & breastmilk as and when needed
Night (after 6pm): Breastmilk

Allergy Reaction:
No allergy was observed

Texture of Food:
Same as previous

Amount of Food:
1/2 teaspoon of butter + 1 teaspoon of chopped garlic + 1 baby carrot + 1 tablespoon of broccoli + 1 tablespoon of button mushroom + 1 tablespoon of rice flour + 1 egg + 2 tablespoons of tomatoes + 1 tablespoon of minced chicken meat + 3 tablespoon of pasta + 1 tablespoon of Parmesan and Cheddar cheese.

Baby reaction:
He loves his baked pasta.